In order to produce sufficient quantities of food to feed the world's growing population, we need to increase the food producing capacities of crops and to protect the environments in which they...

The history of Japan's agriculture is characterized by efforts to increase production and productivity. At the beginning of the 21st century, both public and private sector research has focused ...

This book, written by one of the leading Japanese scholars in the philosophy of agricultural science, examines the relationship between human life, the natural environment, and agriculture. The ...